HAAGEN-DAZS Chocolate Hazelnut Ice Cream. Rich Ripples of Chocolatey Hazelnut. Canadian Dairy. No Artificial Colours or Flavours. Made In Canada 450 mL. HAGEN DAZS HD CHOCOLATEHAZELNUT
HAAGEN-DAZS Chocolate Hazelnut Ice Cream. Rich Ripples of Chocolatey Hazelnut. Canadian Dairy. No Artificial Colours or Flavours. Made In Canada 450 mL. HAGEN DAZS HD CHOCOLATEHAZELNUT Original price was: CAD5.48.Current price is: CAD1.64.
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Layers Salted Caramel Chocolate Ice Cream. 414 mL
Layers Salted Caramel Chocolate Ice Cream. 414 mL Original price was: CAD5.48.Current price is: CAD1.64.
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Snö Plant Based Triple Caramel Bars. 3×90 mL Dairy Free Frozen Dessert

Original price was: CAD7.37.Current price is: CAD2.21.

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Features & Compatibility

Caramel lovers will be served; we start with our creamy base enhanced with caramel. to which we add a delicious caramel coulis. We then coat it in our homemade chocolate mix and finish with crunchy caramel pieces. This is what we call Triple caramel.Snö is a Canadian company that offers a wide variety of the most decadent dairy-free. gluten-free frozen desserts that are perfect for everyone looking for a delicious. natural. and vegetarian treat. Let’s try it!

  • CERTIFIED VEGAN
  • 100% Natural
  • E-SNO SNO TRIPLE CARA BAR

Specifications

Plant Based Milk TypeOat
Count Per Pack3
Food ConditionFrozen
Universal Product Code (UPC check)628504247228
Walmart Item #30442498
Lifestyle & Dietary NeedVegan
IngredientsIngredients: Oat beverage (water. oat flour) • Chocolatey coating (sugar. cocoa butter*. chocolate liquor. coconut oil. sunflower lecithin. natural vanilla flavor) • Sugar • Coconut oil • Salted caramel sauce (sugar. glucose-fructose syrup. water. caramelized sugar. salt. pectin. sodium citrate. natural flavor) • Caramel bites (sugar. glucose syrup. invert sugar. sodium bicarbonate) • Inulin • Soluble corn fiber • Pea protein • Mono- and diglycerides • Guar gum • Locust bean bum • Natural flavor • Caramelized sugar syrup • Carotene (color). *Rainforest Alliance Certified. Find out more at ra.org
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